Sticky rice (or glutinous rice) is among the important crops in Vietnam. It's opaque and will change transparent as soon as cooked. It doesn’t include gluten as well as the title just implies that the rice turns into sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23